Profile
Postdoctoral Fellow.
Aquatic ecosystem dynamics. Enjoys a life mixed with games, nature, music and science.
Publications
Vasconcelos, Francisco Rivera; Diehl, Sebastian; Rodríguez, Patricia; Hedström, Per; Karlsson, Jan; Byström, Pär
Bottom-up and top-down effects of browning and warming on shallow lake food webs Journal Article
In: Global Change Biology, vol. 25, no. 2, pp. 504-521, 2019.
@article{doi:10.1111/gcb.14521,
title = {Bottom-up and top-down effects of browning and warming on shallow lake food webs},
author = {Francisco Rivera Vasconcelos and Sebastian Diehl and Patricia Rodríguez and Per Hedström and Jan Karlsson and Pär Byström},
url = {https://onlinelibrary.wiley.com/doi/abs/10.1111/gcb.14521},
doi = {10.1111/gcb.14521},
year = {2019},
date = {2019-01-01},
journal = {Global Change Biology},
volume = {25},
number = {2},
pages = {504-521},
abstract = {Abstract Productivity and trophic structure of aquatic ecosystems result from a complex interplay of bottom-up and top-down forces that operate across benthic and pelagic food web compartments. Projected global changes urge the question how this interplay will be affected by browning (increasing input of terrestrial dissolved organic matter), nutrient enrichment and warming. We explored this with a process-based model of a shallow lake food web consisting of benthic and pelagic components (abiotic resources, primary producers, grazers, carnivores), and compared model expectations with the results of a browning and warming experiment in nutrient-poor ponds harboring a boreal lake community. Under low nutrient conditions, the model makes three major predictions. (a) Browning reduces light and increases nutrient supply; this decreases benthic and increases pelagic production, gradually shifting productivity from the benthic to the pelagic habitat. (b) Because of active habitat choice, fish exert top-down control on grazers and benefit primary producers primarily in the more productive of the two habitats. (c) Warming relaxes top-down control of grazers by fish and decreases primary producer biomass, but effects of warming are generally small compared to effects of browning and nutrient supply. Experimental results were consistent with most model predictions for browning: light penetration, benthic algal production, and zoobenthos biomass decreased, and pelagic nutrients and pelagic algal production increased with browning. Also consistent with expectations, warming had negative effects on benthic and pelagic algal biomass and weak effects on algal production and zoobenthos and zooplankton biomass. Inconsistent with expectations, browning had no effect on zooplankton and warming effects on fish depended on browning. The model is applicable also to nutrient-rich systems, and we propose that it is a useful tool for the exploration of the consequences of different climate change scenarios for productivity and food web dynamics in shallow lakes, the worldwide most common lake type.},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Vasconcelos, Francisco Rivera; Diehl, Sebastian; Rodríguez, Patricia; Karlsson, Jan; Byström, Pär
Effects of Terrestrial Organic Matter on Aquatic Primary Production as Mediated by Pelagic--Benthic Resource Fluxes Journal Article
In: Ecosystems, pp. 1–14, 2018.
@article{vasconceloseffects,
title = {Effects of Terrestrial Organic Matter on Aquatic Primary Production as Mediated by Pelagic--Benthic Resource Fluxes},
author = {Francisco Rivera Vasconcelos and Sebastian Diehl and Patricia Rodríguez and Jan Karlsson and Pär Byström},
doi = {https://doi.org/10.1007/s10021-017-0217-x},
year = {2018},
date = {2018-01-17},
journal = {Ecosystems},
pages = {1--14},
publisher = {Springer US},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Vasconcelos, Francisco Rivera; Diehl, Sebastian; Rodríguez, Patricia; Hedström, Per; Karlsson, Jan; Byström, Pär
Asymmetrical competition between aquatic primary producers in a warmer and browner world Journal Article
In: Ecology, vol. 97, no. 10, pp. 2580–2592, 2016.
@article{vasconcelos2016asymmetrical,
title = {Asymmetrical competition between aquatic primary producers in a warmer and browner world},
author = {Francisco Rivera Vasconcelos and Sebastian Diehl and Patricia Rodríguez and Per Hedström and Jan Karlsson and Pär Byström},
doi = {https://doi.org/10.1002/ecy.1487},
year = {2016},
date = {2016-01-01},
journal = {Ecology},
volume = {97},
number = {10},
pages = {2580--2592},
publisher = {Ecological Society of America},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Cherif, Mehdi; Faithfull, Carolyn; Guo, Junwen; Meunier, Cédric L; Sitters, Judith; Uszko, Wojciech; Vasconcelos, Francisco Rivera
An operational framework for the advancement of a molecule-to-biosphere stoichiometry theory Journal Article
In: Frontiers in Marine Science, vol. 4, pp. 286, 0000.
@article{cherif2017operational,
title = {An operational framework for the advancement of a molecule-to-biosphere stoichiometry theory},
author = {Mehdi Cherif and Carolyn Faithfull and Junwen Guo and Cédric L Meunier and Judith Sitters and Wojciech Uszko and Francisco Rivera Vasconcelos},
journal = {Frontiers in Marine Science},
volume = {4},
pages = {286},
publisher = {Frontiers},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
I am interested in ecological dynamics, where my subject of study has been food webs in aquatic ecosystems for several years. I integrate experimental and theoretical approaches to answer my research questions. I do not do anything alone, so I am pleased to work in an atmosphere full of passionate people. Working in a group is something I particularly enjoy.
Current Projects
Climate change induced regime shifts in Northern lake ecosystems
Francisco Vasconcelos, Sebastian Diehl, Åke Brännström, Mehdi Cherif.
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